Outstanding MS PowerPoint lesson on Fats including: the function fats invisible and visible fats animal fats vegetable fats saturated and unsaturated fats Plenty of stretch and challenge and homework task included. Download the gap fill worksheet to go with it. Please leave a review if you use this resource, thank you.

Powerpoint lesson for online teaching about 5 a day. This is a complete lesson, suitable for KS3 and 4 depending on levels.

A complete Powerpoint of OCR Cambridge National level 1/2 Health and Social Care- Unit R029 Nutrition Lessons to teach in preparation for the coursework.

A very simple starter task that you can have on screen whilst waiting for your class to join your online lesson. We’ve all been there, waiting for students to join in silence, so this is a fun little activity where they can type into the chat box and you can see their answers.

This lesson is made for remote learning. It teaches students the importance of starchy food in the diet and where they come from. It also gets students thinking about the different dishes they can make with a starchy carbohydrate base. It includes videos and varied tasks to keep learners engaged during their virtual food tech lesson. (For those still doing practicals, this lesson includes a slide to prepare students to make pizza toast or sandwiches next lesson). Please leave a review if you download.

This lesson is suitable for KS3 or level 1 Food Technology. The lesson focuses on the effects of cooking on vegetables and includes a practical element for the teacher to demonstrate cooking a vegetbale stir fry (students can also cook along if class if told in advance). Plenty of room for discussion including the Eatwell plate. I used this lesson for remote learning today and it worked very well, just set your laptop up in your kitchen and get teaching!

Made specifically for remote learning. Includes a starter task about chopping boards, which you can use as a discussion point whilst waiting for students to join your lesson. Pizza toast practical allows for plenty of discussion from the various toppings to cooking method of grilling. There is a plenary if you have time, to discuss the sections of the Eatwell plate that pizza toast falls into. If you have downloaded Starchy foods part 1, this practical lesson is what I taught so flows perfectly. Starchy foods part 2 will follow this.